Westerly Land Trust Foraged of the Earth Dinner
Sunday, April 23
Sunday, April 23rd 2017 4:00-7:00pm is our Foraged of the Earth fundraiser featuring several courses crafted by chef Chris Champagne of 84 Tavern on Canal. The meal will highlight edibles foraged from the wild, including local shellfish, venison, mushrooms and greens. Courses will be complimented with wine and beer pairings. Forager Keith Cowley will provide insight about sourcing ingredients and Earth’s spring bounty.
Funds raised benefit land conservation programs that preserve Westerly’s wildlife habitats, drinking water supply, local farmland and public recreation areas for all.
Visit website: http://westerlylandtrust.org/?page_id=1695